{"id":9161,"date":"2016-12-15T10:07:16","date_gmt":"2016-12-15T08:07:16","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=9161"},"modified":"2016-12-16T10:36:12","modified_gmt":"2016-12-16T08:36:12","slug":"toit-ei-vordu-ainult-retseptiga","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=9161","title":{"rendered":"Toit ei v\u00f5rdu ainult retseptiga!"},"content":{"rendered":"
<\/fb:like><\/div>
<\/div><\/div>

\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/<\/a>) ja toidukultuuri ajaloo huviline<\/span>
\n<\/em><\/p>\n

Fotod Arp Karm, Agnes Aljas<\/em><\/p>\n

Eesti Rahva Muuseumi uus hoone on niiv\u00f5rd popp konverentsipaik, et oma maja \u00fcrituse jaoks tuleb vaba aega tikutulega otsida. S\u00fcgisel \u00f5hku paisatud v\u00e4ikesest seminarist sai aga ootamatult suur konverents.<\/p>\n

Viimati peeti toidukultuuriteemalist konverentsi viis aastat tagasi. Tookord keskenduti toidukultuurile l\u00e4bi rahvap\u00e4rimuse, kirjanduse ja traditsioonide. Ka n\u00fc\u00fcdne 7. detsembril toimunud konverents \u201eParimad palad\u201d keskendus taas toidukultuurile muinasajast t\u00e4nap\u00e4evani ning selle uurimise v\u00f5imalustele.<\/p>\n

Toidup\u00e4rand v\u00f5ib meile olla nii isiklik, et pelgalt m\u00f5tegi endast kaugemale minna hirmutab. Kui muudes valdkondades r\u00e4\u00e4gitakse esivanemate kogemusest \u00f5ppimisest, siis toidu puhul leiutab viimne kui inimene oma jalgratast. \u00d5nneks on ajalool omadus kahandada tagantj\u00e4rele esmaavastaja \u00f5ndsat tunnet, kuid see annab kinnitust, et ka teised on sama kogenud ehk iga uus on ammuunustatud vana.<\/p>\n

Retsept on see pidepunkt, millega saab j\u00f5uda roogade algup\u00e4rani. Kui erinevate arhiiviallikate kaudu on v\u00f5imalik murda l\u00e4bi pidude eelarvete ja kirjelduste arvatava men\u00fc\u00fcni, siis retsept \u00fctleb, kuidas v\u00f5idi toitu valmistada. Pealtn\u00e4ha lihtne, kas pole! Inna J\u00fcrjo anal\u00fc\u00fcs nn paganate kookide teemal n\u00e4itas aga, kuiv\u00f5rd detektiivit\u00f6\u00f6d n\u00f5uab \u00fche toidu ajatelje kokkupanek. Kas ja kui palju v\u00f5ib retsept ajas muutuda? Kleopatra saiakestest seak\u00f5rvadeni \u2013 see on alles lugu. Nimetus Heydnische kuchen<\/em> kandub 14. sajandi keskpaigast edasi, j\u00f5udes meile Christina Wargi 1781. aastal eesti keelde t\u00f5lgitud kokaraamatu kaudu. Kui tema klen\u00e4ttide retsepti juures poleks sulgudes saksakeelset nimetust, ei oskaks aimata, kuidas on retsept ajas totaalselt muutunud: soolasest t\u00e4idetud pirukast on t\u00e4naseks saanud magusad rasvas k\u00fcpsetatud vigurk\u00fcpsised.<\/p>\n

\"\"<\/a><\/p>\n

Kui tihti me m\u00f5tleme, kuhu \u00fche v\u00f5i teise roa ajalugu ulatub? Inna P\u00f5ltsam-J\u00fcrjo kirjeldatud lugu nn paganate kookidest seak\u00f5rvade k\u00fcpsisteni oli v\u00e4ga inspireeriv.<\/em><\/p>\n

Iga kord ei tasu retsepti siiski uskuda. \u00dclle Sillasoo on v\u00f5rrelnud keskaegset toorainekasutust omaaegsete kokaraamatute ning reaalse leiumaterjali vahel. No ei klapi! Keskaeg on see piir, kui on juba v\u00f5imalik v\u00f5rrelda arheoloogist ainest kirjalike allikatega ning neid koos vaadates teha j\u00e4reldusi tollaegsete s\u00f6\u00f6misharjumuste kohta. Kadriorus Tivoli elamurajooni ehitust\u00f6\u00f6de k\u00e4igus leitud laevavrakilt p\u00e4rinevast t\u00fcnnist imekombel avastatud p\u00f5ldoad kinnitavad seadusp\u00e4ra, kus k\u00f6\u00f6givilju kohtab k\u00fcll kirjalikes teadetes, kuid kultuurkiht seda reeglina ei reeda.<\/p>\n

\"\"<\/a><\/p>\n

\u00dclle Sillasoo tutvustas arheobotaanika v\u00f5imalusi esivanemate toidulaua ja s\u00f6\u00f6misharjumuste uurimiseks<\/em><\/p>\n

\"\"<\/a><\/p>\n

J\u00e4\u00e4tmekastid ja omaaegsed tagaaiad on parimaid allikaid keskajal kasutatud toiduainete m\u00e4\u00e4ramiseks, r\u00f5\u00f5mustas \u00dclle Sillasoo<\/em><\/p>\n

Jumal t\u00e4natud, et t\u00e4nap\u00e4eval, kui fotosid kl\u00f5psitakse igal ajahetkel, j\u00e4\u00e4dvustatakse ka argip\u00e4eva. Vaadates fotosid ajast, kui fotograafi saabumine oli suurs\u00fcndmus, tuleb l\u00e4htuda kontekstist. Pulmad, s\u00fcnnip\u00e4evad, matused \u2013 t\u00fc\u00fcpiline, eks ju. Ehk tuleks tulla muuseumisse 50 aasta p\u00e4rast, siis saab juba r\u00e4\u00e4kida sellest, mida, kus ja kuidas me eile s\u00f5ime. Seniks v\u00f5ib aga lugeda konverentsi l\u00f5pus esitletud raamatut \u201e101 Eesti toitu ja toiduainet\u201d.<\/p>\n

\"\"<\/a><\/p>\n

Helgi P\u00f5llo kutsus \u00fcles esemete k\u00f5rval rohkem argiseid kirjeldusi koguma.<\/em><\/p>\n

\"\"<\/a><\/p>\n

Kirjasaatjate k\u00fcsitlused on toiudukultuuri uurimiseks hindamatud allikad, r\u00e4\u00e4kis Reet Piiri.<\/em><\/p>\n

\"\"<\/a><\/p>\n

Kaarel Vanam\u00f6lder soovitas joogikultuurist aimu saamiseks uurida n\u00e4iteks reisikirju, sadama inventariraamatuid jne.<\/em><\/p>\n

\"\"<\/a><\/p>\n

Tiina-Mall Kreem n\u00e4itas maalide kaudu, kui oluline on \u00fcldistus ja detail: k\u00f5nekate jahistseenide ning elu-olu vaatamise k\u00f5rval ei tule me ehk selle pealegi, et \u00fchel hetkel on nat\u00fc\u00fcrmortide armastatud teemaks olnud n\u00e4iteks … arbuus.<\/em><\/p>\n

\"\"<\/a><\/p>\n

Aivar J\u00fcrgenson t\u00f5des, et v\u00e4ljar\u00e4nnanute k\u00fcladest Siberis, Kaukaasias jm t\u00e4nap\u00e4eval enam p\u00e4rimust ei kogu<\/em><\/p>\n

\"\"<\/a><\/p>\n

Anu Kannike ja Ester Bardone tutvustasid 20. sajandi I poolel levima hakanud taimetoitluse tagamaid<\/em><\/p>\n

\"\"<\/a><\/p>\n

Pille Runnel, Ester Bardone, Inna P\u00f5ltsam-J\u00fcrjo ja Anu Kannike konverentsi nautimas<\/em><\/p>\n

\"\"<\/a><\/p>\n

\u201e101 Eesti toitu ja toiduainet\u201d \u00fcks autoreid Anu Kannike \u00fctles raamatut tutvustades, et nende eesm\u00e4rgiks oli keskenduda inimesele: kuidas on toitu valmistatud, m\u00fc\u00fcdud, hangitud ning kuidas erinevad kultuurid ja naabrid on meid m\u00f5jutanud<\/em><\/p>\n

\"\"<\/a><\/p>\n

Veel viimased autogrammid, r\u00f5\u00f5mustavad raamatu \u201e101 Eesti toitu ja toiduainet\u201d autorid Ester Bardone, Inna P\u00f5ltsam-J\u00fcrjo ja Anu Kannike<\/em><\/p>\n

<\/fb:like><\/div>
<\/div><\/div>","protected":false},"excerpt":{"rendered":"

\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/) ja toidukultuuri ajaloo huviline Fotod Arp Karm, Agnes Aljas Eesti Rahva Muuseumi uus hoone on niiv\u00f5rd popp konverentsipaik, et oma maja \u00fcrituse jaoks tuleb vaba aega tikutulega otsida. S\u00fcgisel \u00f5hku paisatud v\u00e4ikesest seminarist sai aga ootamatult suur konverents. Viimati peeti toidukultuuriteemalist konverentsi viis aastat tagasi. Tookord keskenduti toidukultuurile l\u00e4bi rahvap\u00e4rimuse,…<\/p>\n","protected":false},"author":1,"featured_media":9176,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,10],"tags":[],"class_list":["post-9161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sundmus","category-teadus"],"yoast_head":"\nToit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=9161\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Toit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/) ja toidukultuuri ajaloo huviline Fotod Arp Karm, Agnes Aljas Eesti Rahva Muuseumi uus hoone on niiv\u00f5rd popp konverentsipaik, et oma maja \u00fcrituse jaoks tuleb vaba aega tikutulega otsida. S\u00fcgisel \u00f5hku paisatud v\u00e4ikesest seminarist sai aga ootamatult suur konverents. Viimati peeti toidukultuuriteemalist konverentsi viis aastat tagasi. Tookord keskenduti toidukultuurile l\u00e4bi rahvap\u00e4rimuse,…\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blog.erm.ee\/?p=9161\" \/>\n<meta property=\"og:site_name\" content=\"Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"article:published_time\" content=\"2016-12-15T08:07:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-12-16T08:36:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Eesti Rahva Muuseum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Eesti Rahva Muuseum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutit\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161\"},\"author\":{\"name\":\"Eesti Rahva Muuseum\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/#\\\/schema\\\/person\\\/6e98c391cb00a33e7c22a3571e062114\"},\"headline\":\"Toit ei v\u00f5rdu ainult retseptiga!\",\"datePublished\":\"2016-12-15T08:07:16+00:00\",\"dateModified\":\"2016-12-16T08:36:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161\"},\"wordCount\":679,\"commentCount\":1,\"image\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.erm.ee\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/ERM_Fk_1731_30.jpg\",\"articleSection\":[\"S\u00fcndmus\",\"Teadus\"],\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161\",\"url\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161\",\"name\":\"Toit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blog.erm.ee\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/ERM_Fk_1731_30.jpg\",\"datePublished\":\"2016-12-15T08:07:16+00:00\",\"dateModified\":\"2016-12-16T08:36:12+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/#\\\/schema\\\/person\\\/6e98c391cb00a33e7c22a3571e062114\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#breadcrumb\"},\"inLanguage\":\"et\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blog.erm.ee\\\/?p=9161\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"et\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#primaryimage\",\"url\":\"https:\\\/\\\/blog.erm.ee\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/ERM_Fk_1731_30.jpg\",\"contentUrl\":\"https:\\\/\\\/blog.erm.ee\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/ERM_Fk_1731_30.jpg\",\"width\":1200,\"height\":796,\"caption\":\"Capturefile: I:!fotokast asjad2008-11-14_repf227 lisa1731_30.NEF CaptureSN: --.000000 Software: Capture One LE for Windows\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/?p=9161#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/blog.erm.ee\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Toit ei v\u00f5rdu ainult retseptiga!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/#website\",\"url\":\"https:\\\/\\\/blog.erm.ee\\\/\",\"name\":\"Eesti Rahva Muuseumi ajaveeb\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blog.erm.ee\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"et\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blog.erm.ee\\\/#\\\/schema\\\/person\\\/6e98c391cb00a33e7c22a3571e062114\",\"name\":\"Eesti Rahva Muuseum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"et\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g\",\"caption\":\"Eesti Rahva Muuseum\"},\"sameAs\":[\"http:\\\/\\\/www.erm.ee\"],\"url\":\"https:\\\/\\\/blog.erm.ee\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Toit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blog.erm.ee\/?p=9161","og_locale":"et_EE","og_type":"article","og_title":"Toit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb","og_description":"\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/) ja toidukultuuri ajaloo huviline Fotod Arp Karm, Agnes Aljas Eesti Rahva Muuseumi uus hoone on niiv\u00f5rd popp konverentsipaik, et oma maja \u00fcrituse jaoks tuleb vaba aega tikutulega otsida. S\u00fcgisel \u00f5hku paisatud v\u00e4ikesest seminarist sai aga ootamatult suur konverents. Viimati peeti toidukultuuriteemalist konverentsi viis aastat tagasi. Tookord keskenduti toidukultuurile l\u00e4bi rahvap\u00e4rimuse,…","og_url":"https:\/\/blog.erm.ee\/?p=9161","og_site_name":"Eesti Rahva Muuseumi ajaveeb","article_published_time":"2016-12-15T08:07:16+00:00","article_modified_time":"2016-12-16T08:36:12+00:00","og_image":[{"width":1200,"height":796,"url":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","type":"image\/jpeg"}],"author":"Eesti Rahva Muuseum","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Eesti Rahva Muuseum","Est. reading time":"3 minutit"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blog.erm.ee\/?p=9161#article","isPartOf":{"@id":"https:\/\/blog.erm.ee\/?p=9161"},"author":{"name":"Eesti Rahva Muuseum","@id":"https:\/\/blog.erm.ee\/#\/schema\/person\/6e98c391cb00a33e7c22a3571e062114"},"headline":"Toit ei v\u00f5rdu ainult retseptiga!","datePublished":"2016-12-15T08:07:16+00:00","dateModified":"2016-12-16T08:36:12+00:00","mainEntityOfPage":{"@id":"https:\/\/blog.erm.ee\/?p=9161"},"wordCount":679,"commentCount":1,"image":{"@id":"https:\/\/blog.erm.ee\/?p=9161#primaryimage"},"thumbnailUrl":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","articleSection":["S\u00fcndmus","Teadus"],"inLanguage":"et","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blog.erm.ee\/?p=9161#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blog.erm.ee\/?p=9161","url":"https:\/\/blog.erm.ee\/?p=9161","name":"Toit ei v\u00f5rdu ainult retseptiga! - Eesti Rahva Muuseumi ajaveeb","isPartOf":{"@id":"https:\/\/blog.erm.ee\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blog.erm.ee\/?p=9161#primaryimage"},"image":{"@id":"https:\/\/blog.erm.ee\/?p=9161#primaryimage"},"thumbnailUrl":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","datePublished":"2016-12-15T08:07:16+00:00","dateModified":"2016-12-16T08:36:12+00:00","author":{"@id":"https:\/\/blog.erm.ee\/#\/schema\/person\/6e98c391cb00a33e7c22a3571e062114"},"breadcrumb":{"@id":"https:\/\/blog.erm.ee\/?p=9161#breadcrumb"},"inLanguage":"et","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blog.erm.ee\/?p=9161"]}]},{"@type":"ImageObject","inLanguage":"et","@id":"https:\/\/blog.erm.ee\/?p=9161#primaryimage","url":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","contentUrl":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","width":1200,"height":796,"caption":"Capturefile: I:!fotokast asjad2008-11-14_repf227 lisa1731_30.NEF CaptureSN: --.000000 Software: Capture One LE for Windows"},{"@type":"BreadcrumbList","@id":"https:\/\/blog.erm.ee\/?p=9161#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/blog.erm.ee\/"},{"@type":"ListItem","position":2,"name":"Toit ei v\u00f5rdu ainult retseptiga!"}]},{"@type":"WebSite","@id":"https:\/\/blog.erm.ee\/#website","url":"https:\/\/blog.erm.ee\/","name":"Eesti Rahva Muuseumi ajaveeb","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blog.erm.ee\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"et"},{"@type":"Person","@id":"https:\/\/blog.erm.ee\/#\/schema\/person\/6e98c391cb00a33e7c22a3571e062114","name":"Eesti Rahva Muuseum","image":{"@type":"ImageObject","inLanguage":"et","@id":"https:\/\/secure.gravatar.com\/avatar\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/cb6d9ad5fb49f3f7315028ce5fe60641075f2cb52b8a058ff5a985fa2d8c1da0?s=96&d=mm&r=g","caption":"Eesti Rahva Muuseum"},"sameAs":["http:\/\/www.erm.ee"],"url":"https:\/\/blog.erm.ee\/?author=1"}]}},"jetpack_featured_media_url":"https:\/\/blog.erm.ee\/wp-content\/uploads\/2016\/12\/ERM_Fk_1731_30.jpg","jetpack_shortlink":"https:\/\/wp.me\/p2l9Zd-2nL","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/posts\/9161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9161"}],"version-history":[{"count":5,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/posts\/9161\/revisions"}],"predecessor-version":[{"id":9181,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/posts\/9161\/revisions\/9181"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=\/wp\/v2\/media\/9176"}],"wp:attachment":[{"href":"https:\/\/blog.erm.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.erm.ee\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}