{"id":7026,"date":"2015-10-20T09:19:47","date_gmt":"2015-10-20T06:19:47","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=7026"},"modified":"2015-10-20T09:55:26","modified_gmt":"2015-10-20T06:55:26","slug":"muuseumitunni-komi-rahvuskook-kooginurgatagused-ehk-kuidas-sunnib-uks-haridusprogramm","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=7026","title":{"rendered":"Muuseumitunni \u201eKomi rahvusk\u00f6\u00f6k\u201c k\u00f6\u00f6ginurgatagused ehk kuidas s\u00fcnnib \u00fcks haridusprogramm"},"content":{"rendered":"
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Natalia Pyllu, giid-muuseumipedagoog<\/em><\/p>\n

Soome-ugri p\u00fcsin\u00e4itus \u201eUurali kaja\u201c esitleb soome-ugri rahvaste (t\u00e4psemalt mehe ja naise) maailma nende argielu s\u00fcgavuse kaudu. Soomeugrilasi n\u00e4idatakse just igap\u00e4evaste asjade ja tavaliste asjatoimetuste abil.
\nKomisid tutvustatakse n\u00e4itusel toidukultuuri kaudu, mis on omakorda seotud mehe ja naise soorollide, uskumuste ja maailmavaatega. Komi toidulauda iseloomustab roogade rohkus ja mitmekesisus, n\u00f5nda oli pidup\u00e4eval laual 17\u201318, argip\u00e4eval 3\u20134 toitu.
\nPeolaual pidid tingimata olema k\u00fcpsetised, liharoad, puder ja \u00f5lu. Valmistati pannkooke, r\u00f5ngassaiu ja kala, liha, seente, marjade, naeri, kapsa, r\u00f5ika, sibula, kartuli ning kruupidega pirukaid. Lauale asetati k\u00f5ik road \u00fcheaegselt.
\nArgip\u00e4eval s\u00f6\u00f6di odrakruubi-, herne-, kartuli-, kapsa- v\u00f5i kalasuppi, aga ka seenesuppi kartuli ja sibulaga. Eraldi liharooga teiseks k\u00e4iguks ei valmistatud, vaid s\u00f6\u00f6di lihtsalt supist v\u00e4ljat\u00f5stetud liha. Kala s\u00f6\u00f6di keedetud, soolatud, praetud ja hautatud kujul. Rukki- v\u00f5i odraleiba k\u00fcpsetati \u00fcmarate p\u00e4tsidena. Leivap\u00e4tse ei tohtinud asetada \u00fcksteise peale, kuna \u201eisegi leib ei tohi olla leivast k\u00f5rgemal\u201c. S\u00f6\u00f6gikordade vahel joodi ohtralt teed, aga kindlasti kuumalt \u2013 jahtunud tee pakkumist peeti solvavaks.<\/p>\n

\"nacionalnaja-kuhnja-komi\"<\/a>Komi pidulik toidulaud<\/em><\/p>\n

\"object_51.1213607487.93596\"<\/a>Komi pidulik toidulaud<\/em><\/p>\n

K\u00f5ik pereliikmed v\u00f5tsid s\u00f6\u00f6ki \u00fchest taldrikust kordam\u00f6\u00f6da, kuid esimese lusikat\u00e4ie \u00f5igus oli peremehel. K\u00fclalisi v\u00f5eti v\u00e4ga lahkelt vastu \u2013 nad kutsuti kohe lauda ja vahel k\u00e4idi lausa peale, et nad s\u00f6\u00f6ksid. Toidust keeldumist peeti nii s\u00f6\u00f6gi kui selle valmistaja solvamiseks.
\nMinul kui udmurdil, komidele v\u00e4ga l\u00e4hedase kultuuri esindajal, on v\u00e4ga p\u00f5nev tegeleda toidu teemaga, sest ma m\u00e4rkan sarnasusi kultuuride vahel ning m\u00f5istan seda rahvast. Udmurtegi iseloomustab suur k\u00fclalislahkus, isegi korraks majja astunud k\u00fclaline kutsutakse ilmtingimata lauda. Kuna nii komid kui udmurdid on tagasihoidlikud, kutsutakse neid reeglina mitu korda. Mulle meenud mu esimene Eestis elatud aasta: kui mulle kohvi pakuti, siis keeldusin esimesel korral alati, oodates endamisi, millal teist ja kolmandat korda pakutakse\u2026 aga ei pakutud. Aastatega \u00f5ppisin kohe n\u00f5ustuma.
\nEesti ja udmurdi (komi) s\u00f6\u00f6gikultuuri erinevused ilmnevad ka perekondlikul tasandil, nt mu abikaasa vaatab supist v\u00e4lja t\u00f5stetud ja eraldi pakutud liha imestunult ja ei m\u00f5ista, miks see pole supi sisse t\u00fckeldatud. Teedki joome erinevalt: ma j\u00f5uan juba kaks tassi kuuma teed \u00e4ra juua seni, kui abikaasa alles ootab, kuni tema tee jahtub.<\/p>\n

\"htmlconvd-0H2eOk_html_m825e2cd\"<\/a><\/p>\n

Rikkalik toidulaud on omane ka udmurtidele. Pildil meenutus lapsep\u00f5lve p\u00fchap\u00e4evahommikust \u2013 laua \u00e4\u00e4res toimetavad ema ja vanaema. Fotograaf Mihhail Jegorov, pilt raamatust” Udmurtia”, Moskva 1990<\/em><\/p>\n

S\u00f6\u00f6k, s\u00f6\u00f6mine ja k\u00fclaliste kostitamine on nii komi kui ka udmurdi kultuuris v\u00e4ga t\u00e4htsal kohal. Soome-ugri p\u00fcsin\u00e4itusele pannakse kokku ka muuseumitund \u201eKomi rahvusk\u00f6\u00f6k\u201c. Koolidele haridusprogramme koostades uurime hoolega ka Riiklikku \u00d5ppekava, et pakkuda selliseid muuseumitunde, kus \u00f5pilane omandaks kindla \u00f5ppekavas etten\u00e4htud teema. Nimetatud muuseumitund on m\u00f5eldud 7.\u20139. klassile kodunduse tunni juurde \u00f5ppekava \u201eEri rahvaste toitumistraditsioonid ja toiduvalikut m\u00f5jutavad tegurid (asukoht, usk jne)\u201c teema raames.
\nToiduteema kaudu saab \u00f5pilastele tutvustada sugulusrahvast erinevatest aspektidest l\u00e4htuvalt. Otsime tunnis vastuseid k\u00fcsimusele, mis on traditsioonilised komi toidud, milliseid tooraineid kasutati, kust neid saadi ja mis on keelatud toidud. Samuti r\u00e4\u00e4gime komide k\u00fclalislahkusest, s\u00f6\u00f6miskommetest ja rituaalidest.
\nLisaks uutele teadmistele saavad \u00f5pilased kohapeal k\u00fcpsetada komi traditsioonilist lahtist pirukat \u0161anga<\/em>, mida seej\u00e4rel s\u00fc\u00fcakse rahvamuusika saatel.<\/p>\n

\"DSC05112\"<\/a>\u0160angide tegemine<\/em><\/p>\n

\"shangi1\"<\/a>\u0160angid<\/em><\/p>\n

Samuti saab sisse astuda komi k\u00f6\u00f6ki ja uudistada suurt ahju, milles valmivad traditsioonilised komi toidud. N\u00e4itusel on ka komi interaktiivne toidulaud, mis v\u00f5imaldab m\u00e4ngulises vormis uurida selle rahva roogasid ja toidukultuuri. Huvi korral saab kaasa toiduretsepti, mida on kodus tore katsetada.
\nArvan, et seda teemat on t\u00f5hus ja p\u00f5nev \u00f5ppida just muuseumis, sest ekspositsioon toetab ning n\u00e4itlikustab seda. Muuseumitund v\u00f5imaldab \u00f5ppida teemat laiemalt ja integreeritult teiste \u00f5ppeainetega (geograafia, eesti keel, kunsti\u00f5petus, muusika). Loodan, et see tund, mis tutvustab \u00fche rahva toidukultuuri laiemas soome-ugri kontekstis, saab muuseumi uues majas populaarseks ja meeldib \u00f5pilastele v\u00e4ga, nii sisu kui ka maitse poolest!<\/p>\n

PS. Lugejal on ehk huvitav teada, et \u00fcle maailma tuntuks saanud pelmeenid on p\u00e4rit kas komi v\u00f5i udmurdi keelest ja k\u00f6\u00f6gist: m\u00f5lemas keeles t\u00e4hendab see \u201ek\u00f5rv(akujulist) leiba\u201c (\u043f\u0435\u043b\u044c\u043d\u044f\u043d\u044c-\u043f\u0435\u043b\u044c -k\u00f5rv, \u043d\u044f\u043d\u044c-leib). Udmurdimaa pealinnas on p\u00fcstitatud lausa ausammas pelmeenile.
\n\"avatarka\"<\/a><\/p>\n

Ausammas pelmeenidele Udmurdimaa pealinnas I\u017eevskis<\/em><\/p>\n

Vaata ka Piret Koosa blogiartiklit \u201eKomi teejoomise erip\u00e4rad\u201c https:\/\/blog.erm.ee\/?p=946<\/a><\/p>\n

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Natalia Pyllu, giid-muuseumipedagoog Soome-ugri p\u00fcsin\u00e4itus \u201eUurali kaja\u201c esitleb soome-ugri rahvaste (t\u00e4psemalt mehe ja naise) maailma nende argielu s\u00fcgavuse kaudu. Soomeugrilasi n\u00e4idatakse just igap\u00e4evaste asjade ja tavaliste asjatoimetuste abil. Komisid tutvustatakse n\u00e4itusel toidukultuuri kaudu, mis on omakorda seotud mehe ja naise soorollide, uskumuste ja maailmavaatega. Komi toidulauda iseloomustab roogade rohkus ja mitmekesisus, n\u00f5nda oli pidup\u00e4eval laual…<\/p>\n","protected":false},"author":1,"featured_media":7033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-7026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soome-ugri"],"yoast_head":"\nMuuseumitunni \u201eKomi rahvusk\u00f6\u00f6k\u201c k\u00f6\u00f6ginurgatagused ehk kuidas s\u00fcnnib \u00fcks haridusprogramm - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=7026\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muuseumitunni \u201eKomi rahvusk\u00f6\u00f6k\u201c k\u00f6\u00f6ginurgatagused ehk kuidas s\u00fcnnib \u00fcks haridusprogramm - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"Natalia Pyllu, giid-muuseumipedagoog Soome-ugri p\u00fcsin\u00e4itus \u201eUurali kaja\u201c esitleb soome-ugri rahvaste (t\u00e4psemalt mehe ja naise) maailma nende argielu s\u00fcgavuse kaudu. 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