{"id":4325,"date":"2014-02-11T00:14:50","date_gmt":"2014-02-10T22:14:50","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=4325"},"modified":"2014-02-11T21:57:40","modified_gmt":"2014-02-11T19:57:40","slug":"olletegu","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=4325","title":{"rendered":"\u00d5lletegu"},"content":{"rendered":"
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Tekst ja fotod: Piret \u00d5unapuu, teadur-kuraator<\/em><\/p>\n

\u00d5lu on p\u00f5line jook kogu maailma teraviljakasvatusaladel. Eestis on \u00f5lut tehtud arvatavalt v\u00e4hemalt poolteist tuhat aastat. Vanaeestlane tegi \u00f5lut nii pulmadeks, j\u00f5uluks, talguteks kui igaks olulisemaks s\u00fcndmuseks. Lisaks janu kustutamisele on \u00f5llel ka teisi olulisi v\u00e4\u00e4rtusi. \u00d5lu kui kahi ehk joogiohver aitas selles maailmas paremini hakkama saada, lepitas teispoolsuses toimetajaid ja kaitses kurja eest. \u00dches\u00f5naga, ilma \u00f5lleta oleks Eesti Rahva Muuseumi uus p\u00fcsin\u00e4itus puudulik.<\/p>\n

N\u00e4ituse kontseptsioon n\u00e4eb ette tutvustada rahvakultuuris oluliste teemade puhul t\u00f6\u00f6v\u00f5tteid. Nii valmivad filmid erinevatest tegevustest. Kindel formaat ei luba pikka selgitamist ega inimeste sagimist ekraanil. Kaamera peab keskenduma ainult olulisele. Sellele, kuidas midagi tehti.<\/p>\n

Nii asusin otsima \u00f5llemeistrit. Teadup\u00e4rast on Saaremaa olnud l\u00e4bi aegade kuulus oma \u00f5lle ja \u00f5llemeistrite poolest. Mina alustasin oma otsinguid \u00f5ige mehe leidmiseks ikka Saaremaa muuseumist. L\u00e4bi pika soovitajate ahela j\u00f5udsin l\u00f5puks Tiit Aavikuni. Meheni, kellega oli erakordselt m\u00f5nus koos t\u00f6\u00f6d (ehk siis \u00f5lut) teha.<\/p>\n

Nagu Tiit \u00fctles, algab \u00f5lletegu sellest, et l\u00e4hed hommikul toast v\u00e4lja ja vaatad, kust poolt tuul puhub. Kui puhub aidauksest sisse, siis ei ole m\u00f5tet tegema hakata. L\u00e4heb n\u00e4ssu. Tiit ise on oma p\u00f5hit\u00f6\u00f6 ja koorilaulu k\u00f5rvalt juba aastaid \u00f5lut teinud. \u00d5iged nipid antakse ikka edasi isalt pojale. Saaremaal olevat aga ka m\u00f5ned v\u00e4ga andekad nais\u00f5lletegijad olnud.<\/p>\n

Meie t\u00f6\u00f6p\u00e4evad 2013. aasta septembris olid sellised: Tiit tegi, toimetas ja seletas. Mina k\u00e4isin kannul ja k\u00fcsisin ning kirjutasin \u00fcles. Ja kaotasin j\u00e4rjekindlalt k\u00f5ik kirjapandu \u00e4ra. Meie t\u00f6\u00f6alaks olid saun ja saunaesine. Maido filmis nii \u00fclevalt redeli pealt kui saunas ja l\u00f5puks ka keldris.<\/p>\n

Kogu materjali l\u00f5ikab l\u00f5puks filmiks kokku Marko Raat. Seet\u00f5ttu katsus Maido lisaks otsesele kontseptsioonile ka m\u00f5elda nii nagu Marko. See \u00f5nnestus tal kohati p\u00e4ris h\u00e4sti, aga oli naljakas ka.<\/p>\n

Kindel traditsioon on, et kui \u00f5lu on k\u00e4inud, siis minnakse sauna. See juhtus aga alles \u00f6\u00f6sel ja seda meeleolukam oli meil Tiidu perega saunatada, s\u00fc\u00fca-juua ja miljonite t\u00e4htedega Saaremaa taevast vaadata.<\/p>\n

Ja n\u00fc\u00fcd l\u00fchike kokkuv\u00f5te \u00f5lle tegemisest Tiidu s\u00f5nade j\u00e4rgi.<\/p>\n

Tegevuste j\u00e4rjekord:
\n1. Vesi keema.
\n2. Eelnevalt on valtsveskiga peenestatud odralinnased (maged); tera lastakse neljaks.
\n3. Valada kokku.
\n4. Panna keema humalad.
\n5. V\u00e4rk 4\u20135 tunniks seisma. Selle aja sees peab kadakaoksad \u00e4ra tooma.
\n6. Kadakatest valmistada kurnat\u00f5rre p\u00f5hja soova (filter).
\n7. Valada segu kadakaokstele, see filtreerib \u00e4ra. Kadakas annab ka maitset.
\n8. Tagasi esimesse t\u00f5rde, mis on puhtaks pestud.
\n9. Lisada keedetud kuuma vett filtreerimist\u00f5rde nii palju, et nivoo k\u00e4imat\u00f5rres saaks sama, mis leotuse ajal.
\n10. Jahutada 30 kraadi juurde maha. Selleks pandi k\u00fclma veega piiman\u00f5ud t\u00f5rde. V\u00f5ib ka jahedamaks.
\n11. Lisada humalaleotist.
\n12. P\u00e4rm, enne vedeldatud. Segada.
\n13. N\u00fc\u00fcd l\u00e4heb seisma, k\u00e4ima. V\u00e4hemalt 24 tundi.
\n14. K\u00e4ib maha, aga mitte p\u00e4ris, sest siis ei l\u00e4he enam n\u00f5us k\u00e4ima.
\n15. N\u00f5udesse kinni v\u00e4hemalt 2 n\u00e4dalaks.<\/p>\n

Saime oma \u00f5lled k\u00e4tte (n\u00f5ud olid meil etten\u00e4gelikult kaasas) ja tagasi Tartus hakkasime joomingut planeerima. \u00d5lu pidi Tuubelite keldris vaikselt k\u00e4ima ja Maido Rootsis filmima.<\/p>\n

Siis oli pidu ja kes ei olnud kohal, see kahetsegu!<\/span><\/p>\n

PS. Tervitusi Tiidule ja tema toredale perele ja kurjale koerale!<\/span><\/p>\n

\"IMGP9278\"<\/a><\/span>
\n\u00d5llemeister Tiit<\/em><\/span><\/p>\n

\"IMGP9290\"<\/a>
\nVesi odralinnastega<\/em><\/span><\/p>\n

\"IMGP9299\"<\/a>
\nKadakaokste lisamine<\/em><\/span><\/p>\n

\"IMGP9311\"<\/a>
\n\u00d5lu lastakse l\u00e4bi kadakate v\u00e4lja<\/em><\/span><\/p>\n

\"IMGP9320\"<\/a>
\nL\u00f5hestatud oksa vahel on p\u00f5hja augu punn<\/em><\/span><\/p>\n

\"IMGP9324\"<\/a>
\nLisatud vee\u00e4mbrite \u00fcle arvepidamine tikkude abil<\/em><\/span><\/p>\n

\"IMGP9325\"<\/a>
\n\u00d5lle jahutamine k\u00fclma veega t\u00e4idetud piiman\u00f5ude abil<\/em><\/span><\/p>\n

\"IMGP9410\"<\/a>
\n\u00d5lu k\u00e4ib<\/em><\/span><\/p>\n

\"IMGP9408\"<\/a>
\nKaameramees Maido oli t\u00e4iega v\u00e4lja teeninud jumaliku aupaiste<\/em><\/span><\/p>\n

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Tekst ja fotod: Piret \u00d5unapuu, teadur-kuraator \u00d5lu on p\u00f5line jook kogu maailma teraviljakasvatusaladel. Eestis on \u00f5lut tehtud arvatavalt v\u00e4hemalt poolteist tuhat aastat. Vanaeestlane tegi \u00f5lut nii pulmadeks, j\u00f5uluks, talguteks kui igaks olulisemaks s\u00fcndmuseks. Lisaks janu kustutamisele on \u00f5llel ka teisi olulisi v\u00e4\u00e4rtusi. \u00d5lu kui kahi ehk joogiohver aitas selles maailmas paremini hakkama saada, lepitas teispoolsuses…<\/p>\n","protected":false},"author":1,"featured_media":4328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4325","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uus-maja"],"yoast_head":"\n\u00d5lletegu - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=4325\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00d5lletegu - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"Tekst ja fotod: Piret \u00d5unapuu, teadur-kuraator \u00d5lu on p\u00f5line jook kogu maailma teraviljakasvatusaladel. Eestis on \u00f5lut tehtud arvatavalt v\u00e4hemalt poolteist tuhat aastat. Vanaeestlane tegi \u00f5lut nii pulmadeks, j\u00f5uluks, talguteks kui igaks olulisemaks s\u00fcndmuseks. 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