{"id":4030,"date":"2013-12-19T08:27:01","date_gmt":"2013-12-19T06:27:01","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=4030"},"modified":"2013-12-19T16:39:37","modified_gmt":"2013-12-19T14:39:37","slug":"oh-ajad-oh-piparkoogid","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=4030","title":{"rendered":"Oh ajad, oh piparkoogid"},"content":{"rendered":"
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Reet Ruusmann, teadussekret\u00e4r<\/i><\/p>\n

T\u00f5demus, et piparkoogid on \u00fcks neist m\u00e4rks\u00f5nadest, mis kuuse ja kingituste k\u00f5rval j\u00f5uludega seostuvad, ei pretendeeri just erilisele uudisv\u00e4\u00e4rtusele. Alates poolest novembrist, hiljemalt esimesest advendist, on nad k\u00f5ikjal. Rohkearvuliselt, t\u00e4htede ja s\u00fcdamete kujul, glasuuriga ja glasuurita. Ja samav\u00f5rd nagu piparkoogid suudavad luua mulje k\u00f5ikjalolemisest, suudavad nad luua ka mulje, et nad on alati olemas olnud. Umbes nii nagu v\u00f5ib lugeda 1935. aasta \u201eEesti Naise\u201c detsembrinumbrist: On harjumuseks tarvitada p\u00fchade ajal muude maiustuste k\u00f5rval k\u00fcpsiseid. J\u00f5uluk\u00fcpsistena on l\u00f6\u00f6nud l\u00e4bi piparkoogid. Peaaegu k\u00f5igis perekondades leidub neid sel ajal. Ka vaesemgi ema p\u00fc\u00fcab neid soetada p\u00fchade r\u00f5\u00f5muks ja meeldetuletuseks, et on j\u00f5ulud. <\/i><\/p>\n

\"066844_ERM_Fk_2909_1336\"<\/a>ERM Fk 2909:1336 Lapsed piparkooke tegemas, 1996. Foto: Angela Gr\u00fcnberg<\/em><\/p>\n

Piparkookide \u201el\u00e4bil\u00f6\u00f6giv\u00f5imet\u201c ilmestab seegi, et lihtrahva toidulauale j\u00f5udsid piparkoogid Eestis alles 19. sajandi l\u00f5pul seoses nii \u00fcldise eluj\u00e4rje paranemise, kokaraamatute leviku kui ka odavamate koostisainete kasutuselev\u00f5tuga (nt toiduainet\u00f6\u00f6stuslik suhkrusiirup mee asemel). Kui 1877. aastal Tartus ilmunud kokaraamatus \u201eKasulinne k\u00f6gi- ja majapiddamisseramat\u201c algab piparkoogiretsept t\u00fc\u00fcpiliselt nii: Selle pipprakoki jurde woetaks 3 naela[1]<\/b><\/a> mett, 1 nael sukkrut, 3 naela nissujahhu, \u00bd naela maggusad ja 2 lodi m\u00f6rrudat mandlid, \u00bd naela zikati, \u00bd lodi muskatp\u00e4hkelt, \u00bd lodi kaneli, \u00bd lodi kardamomi, nattuke engliswirzi, se kollane koor 1 werskest zitronist, \u00bc naela pehmeks kedetud pomeranzikort ja 5 lodi pottashi, kedda 1 pealistassi piritusse sees \u00fcllesleotakse<\/i>; siis 1920.\u201330. aastate \u201eTaluperenaiste\u201c ning \u201eEesti Naiste\u201c kokandusalastel lehek\u00fclgedel leiab Praosti-piparkookide <\/i>retseptidega k\u00f5rvu ka erinevates versioonides retsepte nimega Odavad piparkoogid<\/i>, kus mesi on asendunud siirupiga ning v\u00fcrtsidest on alles j\u00e4\u00e4nud pomerantsikoor, nelk, kaneel ja kardemon. V\u00f5i kui j\u00e4tkata eeltsiteeritud \u201eEesti Naise\u201c piparkoogikolumniga, siis: Nii kuidas kellegi majandusline seis seda lubab, katab ta ka j\u00f5ululaua, nii valib ta ka oma piparkoogid p\u00fchadeks. Piparkooke on v\u00f5imalik valmistada v\u00e4ga odavalt, kuid neid v\u00f5ib teha ka v\u00e4ga h\u00e4id ja kalleid. Ka odavad piparkoogid maitsevad h\u00e4sti<\/i>.<\/p>\n

\"030806_ERM_A_955_18\" <\/a> <\/div> <\/div>
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\"030810_ERM_A_955_22\" <\/a> <\/div> <\/div>
\"030811_ERM_A_955_19\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

ERM A 955:18-23 Alumiiniumist piparkoogivormid, 1980ndad.<\/em><\/p>\n

Koostisosade k\u00f5rval (potas, p\u00f5drasarvesool) on ajastuomased ka piparkookide valmistamisviisid ning seda just v\u00f5rdluses kaasajaga. T\u00e4nap\u00e4evases korteris, kus toiduaineid hoitakse kilo-kahe kaupa ostetuna k\u00f6\u00f6gikapis (mitte 2-puudase kotiga jahedas aidas v\u00f5i sahvris), pole m\u00f5tet alustada retsepti soovitusega: Se jahhu peab enne prukimist s\u00f6elutud ja \u00fchte soja kohta seatud sama, et ta \u00f6ige kuiwaks saab<\/i>. K\u00fcpsetamistemperatuuril on konkreetne numbriline v\u00e4\u00e4rtus, mitte nagu gaasi- ja elektripliitide eelsel ajastul, kus k\u00fcpsetamise osas tuli piirduda tunnetuslike soovitustega nagu ei prukita suurt kuma<\/i>; parajas soojas ahjus <\/i>v\u00f5i k\u00fcpsetatakse p\u00e4rast saia<\/i>. M\u00f6\u00f6da ei saa ka minna piparkookide valmistamise ohtlikkusest \u2013 nimelt kui potast piirituse sees lahustada, siis Se peab agga tullelt kaugemal s\u00fcndima, et se piritus tullest p\u00f6llema ei panta<\/i>.<\/p>\n

Igal juhul said piparkoogid k\u00fcpsetatud \u2013 t\u00e4iesti l\u00e4bil\u00f6\u00f6giv\u00f5imeliselt ning nii m\u00f5nelgi pool sellises mahus, et neist jagus poole veebruarini. Ja saavad nad k\u00fcpsetatud ka n\u00fc\u00fcd. Et see paremini v\u00e4lja tuleks, siis piparkoogijutu l\u00f5petuseks ka \u00fcks l\u00e4binisti ohutu ja k\u00fcmneid kordi j\u00e4releproovitud piparkoogiretsept koguhoidja Kadri emalt. Head isu!<\/p>\n

\"027920_ERM_A_926_60\" <\/a> <\/div> <\/div>
\"027916_ERM_A_926_62 <\/a> <\/div> <\/div>
\"027919_ERM_A_926_59\" <\/a> <\/div> <\/div> <\/div>
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\"027875_ERM_A_864_374_1_7\" <\/a> <\/div> <\/div> <\/div> <\/div>\n

ERM A 864:374\/1-7 Kahepoolsed plastmassist piparkoogivormid. Toodetud 1990. aastal ENSV KTM Tartu Plastmasstoodete Katsetehases. Komplekti hind 75 kopikat; ERM A 926:59-63 Plastmassist piparkoogivormid, 1980ndad.<\/em><\/p>\n

KADRI EMA PIPARKOOGIRETSEPT<\/p>\n

pruunista 0,5 l suhkrut
\nlisa 0,5 l kuuma vett
\nlisa veel 0,5 l suhkrut, sulata siirupiks
\nlisa enda soovi j\u00e4rgi 4 tl (peene jahvatusega) maitseaineid (kaneel, kardemon, nelk, apelsinikoor)
\nlisa 250 g sulatatud v\u00f5id ja 250 g searasva
\naseta m\u00f5neks ajaks jahedasse jahtuma
\nlisa seej\u00e4rel 2 kg nisujahu
\n2 tl soodat
\nsega omavahel ja lisa 5 munakollast ja 3 sl hapukoort<\/p>\n

saab u 4 kg tainast<\/p>\n

Enne k\u00fcpsetamist v\u00f5iks lasta umbes \u00fche tunni jahedas olla.<\/p>\n

\"048872_ERM_D_24_80\"<\/a><\/div>\n

ERM D 24:80 Piparkoogivorm 19. sajandist.<\/em><\/p>\n

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[1]<\/a> Eestis mindi rahvusvaheliselt tuntud meeterm\u00f5\u00f5dustikule \u00fcle 01.01.1929, varasemalt kehtisid venes\u00fcsteemsed m\u00f5\u00f5dud, mille kohaselt 1 nael = 409,51 grammi; 1 lood = 12,797 grammi.<\/p>\n<\/div>\n<\/div>\n

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Reet Ruusmann, teadussekret\u00e4r T\u00f5demus, et piparkoogid on \u00fcks neist m\u00e4rks\u00f5nadest, mis kuuse ja kingituste k\u00f5rval j\u00f5uludega seostuvad, ei pretendeeri just erilisele uudisv\u00e4\u00e4rtusele. Alates poolest novembrist, hiljemalt esimesest advendist, on nad k\u00f5ikjal. Rohkearvuliselt, t\u00e4htede ja s\u00fcdamete kujul, glasuuriga ja glasuurita. Ja samav\u00f5rd nagu piparkoogid suudavad luua mulje k\u00f5ikjalolemisest, suudavad nad luua ka mulje, et nad on…<\/p>\n","protected":false},"author":1,"featured_media":4032,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-4030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-museaal"],"yoast_head":"\nOh ajad, oh piparkoogid - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=4030\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oh ajad, oh piparkoogid - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"Reet Ruusmann, teadussekret\u00e4r T\u00f5demus, et piparkoogid on \u00fcks neist m\u00e4rks\u00f5nadest, mis kuuse ja kingituste k\u00f5rval j\u00f5uludega seostuvad, ei pretendeeri just erilisele uudisv\u00e4\u00e4rtusele. 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Alates poolest novembrist, hiljemalt esimesest advendist, on nad k\u00f5ikjal. Rohkearvuliselt, t\u00e4htede ja s\u00fcdamete kujul, glasuuriga ja glasuurita. 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