{"id":324,"date":"2012-05-31T08:38:58","date_gmt":"2012-05-31T06:38:58","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=324"},"modified":"2013-10-07T16:03:58","modified_gmt":"2013-10-07T14:03:58","slug":"perenaine-on-ju-enda-kodu-tervishoiuminister","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=324","title":{"rendered":"Perenaine on ju enda kodu tervishoiuminister!"},"content":{"rendered":"
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\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/<\/a>) ja toidukultuuri ajaloo huviline
\n<\/em><\/p>\n

Nii \u00fctles Linda Petti oma 1993. aastal ilmunud \u201ePerenaise leksikonis\u201c.<\/p>\n

Vaadates autori nime raamatukaanelt, ei m\u00f5tle me kuigi tihti, kes ta oli, kuidas ta kirjutas. Kui autor on lugejaga kaasaegne, siis on enamasti kasv\u00f5i pisukenegi ettekujutus olemas, kuid inimeste puhul, keda meie seas enam pole, naudime enamasti kirjutatut, mitte ei juurdle autori hingeelu \u00fcle.<\/p>\n

Linda Petti, kes s\u00fcndis samal aastal, kui loodi Eesti Vabariik, elas liiga vara ehk m\u00f5tles oma ajast ees olles. Samal aastal s\u00fcndis veel Elle Reeder, Salme Masso oli veidi vanem, Laine Remmelgas aga noorem, Hilda Ottenson kuulus peaaegu eelmisse p\u00f5lvkonda. Iga\u00fcks neist leidis Eesti kokandusmaailmas oma koha. Minu p\u00f5lvkond m\u00e4letab veel neid n\u00e4gusid ajakirjadest v\u00f5i saatest \u201eVaata k\u00f6\u00f6ki\u201c, nooremate jaoks \u00f5hkub tolleaegsetest kokaraamatutest kas nostalgiat v\u00f5i tunduvad need lihtsalt igavatena. Peegeldab ju iga kokaraamat oma ajastu v\u00f5imalusi, nii tooraine valikus kui selle lugeja jaoks apetiitseks muutmisel. Aga mida sa muudad, kui raamatus on vaid k\u00fcmmekond fotot!<\/p>\n

\"\"<\/a><\/p>\n

Foto: \u00dclle Jukk<\/em><\/p>\n

Hoolimata sellest, et Linda Petti oli uurinud vitamiinide m\u00f5jusid, kehutas teda tagant huvi toidumaailma vastu laiemalt. Ilma temata poleks olemas pommut \u2013 bakla\u017eaani kodusemat vastet. Ilma temata oleks aken maailma raiutud v\u00e4heke hiljem, pean siin silmas 1990. aastate teisel poolel ilmunud erinevaid rahvusk\u00f6\u00f6ke tutvustavaid retseptiraamatuid.<\/p>\n

Loendades oma toiduainete lemmikkombinatsioone, alustas ta nimekirja rukkileivast ehk k\u00f5ige parem on soe leib v\u00e4rske v\u00f5i ja soolaga. Hoolimata lootusest leida kunagi poelettidelt mandleid, unistas ta t\u00f5elisest maak\u00f6\u00f6gist, kus pliidil keevad mulgi kapsad v\u00f5i hernepuder. Ega muidu oleks Linda Petti valinud oma roos\u00f5ielistele p\u00fchendatud raamatu sissejuhatuse eess\u00f5naks prantsuse m\u00f5ttetera, et maa p\u00f5lise kultuuri tunnuseks on raamatud ja hea s\u00f6\u00f6k.<\/p>\n

Ometi oli Linda Petti puhul tegemist t\u00f5elise daamiga (no kuidas veel nimetada k\u00fcbaraga prouat oma pruuni saepuruplaadist t\u00f6\u00f6laua taga, s\u00e4ravi silmi porruvart k\u00e4es hoidmas!), kelle kireks sai gastrosoofia. Selle s\u00f5na m\u00f5tles ta ilmselt ise v\u00e4lja,\u00a0 t\u00e4henduseks midagi gastronoomia ja filosoofia vahepealset. Reaalsuses t\u00e4hendas see p\u00f5hjalikku s\u00fcvenemist mitte ainult Eesti toidukultuuri. \u201eOlen rohkem idealist kui s\u00fcvauurija\u201c, iseloomustas ta ennast.<\/p>\n

Tegelikult kirjutas ta oma raamatuid teises keeles kui tema kaasaegsed. Lugejana tunnetan ma justkui autori vestlust lugejaga ehk tuues paralleeli kaasajaga, sobiks ta ideaalselt t\u00e4nap\u00e4evasesse blogimaailma. Hoolimata sellest, et mahlase kirjastiiliga saatetekstid on kirja pandud oma paarik\u00fcmne aasta eest kui mitte varem, pole neis p\u00f5rmugi vanamoodsust v\u00f5i piiratust, otse vastupidi \u2013 tunda on vaimustust, tunda on peent huumorit.<\/p>\n

Linda Petti armastas kvaliteetset toorainet, Linda Petti armastas v\u00f5id. Sestap sobib selle kinnituseks tema 1992. aastal ilmunud raamatus “Roos\u00f5ielised Linda Petti k\u00f6\u00f6gis” leiduva rammusa mandlikoogi (jah, mandlid on n\u00fc\u00fcd saadaval!) kevadine edasiarendus.<\/p>\n

\"\"<\/a><\/p>\n

Foto: \u00dclle Jukk<\/em><\/p>\n

Rammus mandlikook<\/strong><\/p>\n

Linda Petti 1992, edasiarendus \u00dclle Jukk 2012<\/em><\/p>\n

150 g v\u00f5id
\n1 dl suhkrut
\n3 muna
\n2 dl jahu
\n1 dl jahvatatud mandleid v\u00f5i mandlijahu
\n1\u20132 rabarberivart
\nmandlilaaste<\/p>\n

Vahusta pehme v\u00f5i suhkruga, lisa edasi vahustades \u00fckshaaval munad. Lisa \u00f5hulisele v\u00f5ivahule jahud, sega \u00fchtlaseks ja vala hoolikalt v\u00f5itatud v\u00f5i k\u00fcpsetuspaberiga vooderdatud keeksivormi. Viiluta rabarber ja puista tainale, l\u00f5puks riputa peale mandlilaaste. K\u00fcpseta 200 kraadi juures 35\u201340 minutit, kuni kook on l\u00e4bi k\u00fcpsenud.<\/p>\n

Loe pikemalt Linda Pettist ja tema kaasaegsetest \u00dclle toidublogist Tiramisust ja Fata Morganast<\/a> (al 04.06) ning ERMi digitaal- ja eriarhiivi hoiuhalduri postitust Linda Petti materjalidest ERMi kogudes “Rohkem kui 1000 s\u00f5na ehk retro-kokkamine”<\/a>.<\/em><\/p>\n

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\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/) ja toidukultuuri ajaloo huviline Nii \u00fctles Linda Petti oma 1993. aastal ilmunud \u201ePerenaise leksikonis\u201c. Vaadates autori nime raamatukaanelt, ei m\u00f5tle me kuigi tihti, kes ta oli, kuidas ta kirjutas. Kui autor on lugejaga kaasaegne, siis on enamasti kasv\u00f5i pisukenegi ettekujutus olemas, kuid inimeste puhul, keda meie seas enam pole, naudime…<\/p>\n","protected":false},"author":1,"featured_media":327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-museaal"],"yoast_head":"\nPerenaine on ju enda kodu tervishoiuminister! - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=324\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perenaine on ju enda kodu tervishoiuminister! - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"\u00dclle Jukk, kirglik toidublogija (http:\/\/peenrarott.blogspot.com\/) ja toidukultuuri ajaloo huviline Nii \u00fctles Linda Petti oma 1993. aastal ilmunud \u201ePerenaise leksikonis\u201c. 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