{"id":18256,"date":"2026-08-03T11:51:03","date_gmt":"2026-08-03T08:51:03","guid":{"rendered":"https:\/\/blog.erm.ee\/?p=18256"},"modified":"2026-08-03T11:51:03","modified_gmt":"2026-08-03T08:51:03","slug":"vanad-euroopa-retseptid","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=18256","title":{"rendered":"Kogukokad kiikavad Euroopa poole"},"content":{"rendered":"<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/blog.erm.ee\/?p=18256\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><div class=\"fb-share-button  \" data-href=\"https:\/\/blog.erm.ee\/?p=18256\" data-type=\"button\" data-size=\"small\"><\/div><\/div><p><em>Tekst: Riina Reinvelt<\/em><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"700\" height=\"394\" src=\"https:\/\/www.youtube.com\/embed\/r7sJ7bdbQr0?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=et&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Suvi\u00a0t\u00e4hendab\u00a0puhkust, paljudele ka\u00a0reisimist koos uute kogemustega.\u00a0Kuna inimene s\u00f6\u00f6b iga p\u00e4ev, siis teeb ta seda ka reisi peal. V\u00f5ib muidugi j\u00e4\u00e4da konservatiivseks ja s\u00fc\u00fca ainult seda, mis koduski tuttav ja suup\u00e4rane, kuid\u00a0seiklushimulisemad\u00a0sukelduvad ka uute maitsete maailma. Kogukokad reisivad seekord vaid toidumaailmas,\u00a0korjates\u00a0Elfriide Aule retseptivihikutest v\u00e4lja kolm retsepti, mille nimetus viitab v\u00f5\u00f5rastele kohtadele. Kirjelduse ja koostisosade j\u00e4rgi tundusid need k\u00f5ik s\u00f6\u00f6davad.\u00a0Kuna valmistamis\u00f5petused olid napid ja segadusttekitavad v\u00f5i puudusid \u00fcldse, siis v\u00f5tsime appi tehisaru ja s\u00f6\u00f6tsime sinna sisse toitude nimed\u00a0ja l\u00f5puks ka koostisosad, sest\u00a0virtuaalne abimees \u00fctles esimese hooga, et selliseid roogi ei ole olemas ja pakkus meile\u00a0alternatiivseid l\u00e4henemisi.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18263\" data-permalink=\"https:\/\/blog.erm.ee\/?attachment_id=18263#main\" data-orig-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1.jpg\" data-orig-size=\"1600,1125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;10&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781693139&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;77&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"aa0001\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-1024x720.jpg\" class=\"alignnone wp-image-18263 size-full\" src=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1.jpg\" alt=\"\" width=\"1600\" height=\"1125\" srcset=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1.jpg 1600w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-300x211.jpg 300w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-1024x720.jpg 1024w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-370x260.jpg 370w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-768x540.jpg 768w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0001-1-1536x1080.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<p>Eelroaks valisime Itaalia supi.\u00a0Koostisosad olid \u00fcllatavad, sest\u00a0puudus tomat, mis peaks justkui olema igas Itaalia roas pea kohustuslik.\u00a0Tehisaru\u00a0ei j\u00e4\u00e4nud h\u00e4tta ja\u00a0pidas seda\u00a0rooga\u00a0v\u00e4ga iseloomulikuks vanaaegse Itaalia supi variandiks, mida tehti P\u00f5hja-Euroopas Itaalia k\u00f6\u00f6gi eeskujul. K\u00f5ige rohkem meenutavat see\u00a0selliseid\u00a0Itaalia k\u00f6\u00f6gist tuntud roogasid\u00a0nagu\u00a0\u201e<em>pasta in\u00a0brodo<\/em>\u201c\u00a0(makaronid puljongis) v\u00f5i\u00a0\u201e<em>stracciatella\u00a0alla\u00a0romana<\/em>\u201c\u00a0(munaga rikastatud puljong).\u00a0Selles retseptis puudus \u00fcldse \u00f5petus, aga kasutasime oma varasemaid kogemusi, mida oli eriti vaja\u00a0toore muna ja keeva vedeliku \u00fchendamisel. Keetsime\u00a0makaronid\u00a0puljongis valmis, segasime toored munarebud r\u00f5\u00f5sa koorega, kuhu hakkasime siis v\u00e4hevaaval segades lisama kuuma supileent. L\u00f5puks segasime kogu\u00a0munasegu\u00a0supi hulka. Poetasime sisse riivitud juustu, mida oli retseptis\u00a0h\u00e4bematult\u00a0v\u00e4he ette n\u00e4htud. Kuna meil \u0161errit ei olnud, kasutasime selle asemel vermutit, mis peaks ju Itaaliasse sobima nagu rusikas silmaauku. Kuna supp n\u00e4gi v\u00e4ga hallikas v\u00e4lja, puistasime\u00a0v\u00e4rvi andmiseks\u00a0sisse ka hakitud basiilikut. Vaatamata kesisele v\u00e4ljan\u00e4gemisele maitses see supp v\u00e4gagi\u00a0gurmeelt. Kindlasti oli siin oma osa munarebudel, mis andsid t\u00e4idlust ja kreemisust\u00a0ning vermutil, mis muutis supi eriti h\u00f5rguks.<\/p>\n<p>Pearoaks\u00a0otsustasime valmistada Holsteini praadi.\u00a0Selle koostisosad olid k\u00f5ik arusaadavad, aga \u00f5petus v\u00e4ga imelik, sest liha k\u00e4sti panna \u00fcmber pudeli ja koos sellega ahju. K\u00fcsisime taas n\u00f5u tehisaru k\u00e4est. Esimese hooga pakkus ta meile \u0161nitslit. Sellega me ei n\u00f5ustunud ja andsime vihje pudeli kohta.\u00a0Seda ei pidanud\u00a0tehisaru klassikaliseks Holsteini praeks, vaid rahvap\u00e4raseks variandiks, kus lihaviilud v\u00f5i hakkliha pannakse \u00fcmber pudeli, et sellele torujas kuju anda.\u00a0Meie aga arvame, et\u00a0v\u00f5iks seost otsida veiseliha ja Holsteini veise\u00a0juurest.<\/p>\n<p>Meie kuskilt vasikaliha k\u00e4tte ei saanud ja seega kasutasime sealiha.\u00a0M\u00e4ssisime l\u00e4bi vasardatud liha \u00fcmber pudeli, sidusime niidiga kinni ja panime igaks juhuks k\u00fcpsetuskoti \u00fcmber. K\u00fcpse liha viilutasime ja\u00a0t\u00e4itsime tekkinud r\u00f5ngad kukeseentega.<\/p>\n<p>T\u00e4idisest peab kohe eraldi kirjutama. Sisuliselt lihtsalt kukeseened natukese koore ja jahuga, kuid siingi retseptis olid\u00a0lisaks\u00a0ette n\u00e4htud munarebud. Ei oleks arvanudki,\u00a0aga\u00a0need rebud muutsid t\u00e4idise eriti kreemjaks ja siidiseks.\u00a0Seda nippi\u00a0tasub\u00a0erinevate t\u00e4idiste valmistamisel\u00a0teinekordki proovida.<\/p>\n<p>Selle praega oli \u00fcksjagu nikerdamist, aga l\u00f5puks n\u00e4gi roog kena v\u00e4lja ja ka mekkis h\u00e4sti. \u00dcks s\u00f6\u00f6jatest kommenteeris, et sel roal koos k\u00f5igi lisanditega oli kohe t\u00f5esti 1930. aastate v\u00e4ljan\u00e4gemine.<\/p>\n<p>\u00dckski\u00a0korralik s\u00f6\u00f6maaeg ei saa l\u00f5ppeda ilma magustoiduta.\u00a0Selle\u00a0roa tarvis kiikasime Hispaaniasse, kust leidsime \u00fche pudingi.\u00a0Retsepti puhul oli k\u00f5ik arusaadav ja klaar\u00a0ning\u00a0tehisaru\u00a0v\u00f5isime rahule j\u00e4tta.\u00a0Ja magustoit saigi nii imeline, kui\u00a0\u00fcks mahedamaitseline natuke karamelline\u00a0roog olema peab. Natuke kartsime, et v\u00f5ibolla vajub see k\u00fcpsetamise j\u00e4rel alla v\u00f5i juhtub m\u00f5ni muu \u00e4pardus, kuid tegelikkuses \u00f5nnestus k\u00f5ik.\u00a0Retsept soovitas maiust s\u00fc\u00fca vanilje- v\u00f5i vaarikakastmega,\u00a0aga\u00a0vanilje\u00a0j\u00e4tsime\u00a0kohe k\u00f5rvale, sest magus koos magusaga oleks kokku ehk liiga imal saanud. Vaarikaid meil k\u00e4ep\u00e4rast ei olnud, aga tegime kirssidest toorkisselli ja see sobis ideaalselt.<\/p>\n<p>Meie\u00a0arutlusi ja\u00a0t\u00f6\u00f6k\u00e4iku\u00a0saab vaadata videoloost.\u00a0L\u00f5ppkokkuv\u00f5ttes v\u00f5ib \u00f6elda, et head road neil seal Euroopas.\u00a0Kui juba\u00a0retsepte lugedes\u00a0tundub, et kokku v\u00f5iks tulla mitte \u00fcksnes s\u00f6\u00f6dav, vaid ka h\u00f5rk s\u00f6\u00f6maaeg, siis on asi v\u00e4\u00e4rt j\u00e4rele\u00a0proovimist.\u00a0Suurim \u00fcllatus sellest men\u00fc\u00fcst oli Itaalia supp.\u00a0Midagi sellist v\u00f5i sellesarnast ei olnud meist keegi enne s\u00f6\u00f6nud.<\/p>\n<h2><strong>Retseptid:<\/strong><\/h2>\n<h3><strong><em>Itaalia supp (Ak 40:4\/4, lk 56)<\/em><\/strong><\/h3>\n<p><em>\u00bd kg makarone<\/em><br \/>\n<em>\u00bd l vett<\/em><br \/>\n<em>soola<\/em><br \/>\n<em>2 l h\u00e4\u00e4d lihaleent<\/em><br \/>\n<em>1 sl riivjuustu<\/em><br \/>\n<em>valget pipart<\/em><br \/>\n<em>\u00bd sl \u0161errit<\/em><br \/>\n<em>2 munarebu<\/em><br \/>\n<em>1 sl r\u00f5\u00f5ska koort<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18260\" data-permalink=\"https:\/\/blog.erm.ee\/?attachment_id=18260#main\" data-orig-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010.jpg\" data-orig-size=\"1600,376\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781693910&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"aa0010\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-1024x241.jpg\" class=\"alignnone wp-image-18260 size-full\" src=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010.jpg\" alt=\"\" width=\"1600\" height=\"376\" srcset=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010.jpg 1600w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-300x71.jpg 300w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-1024x241.jpg 1024w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-460x108.jpg 460w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-768x180.jpg 768w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0010-1536x361.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<h3><strong>Holsteini praad ehk t\u00e4idetud vasikaliha(Ak 40:4\/4, lk 83)<\/strong><\/h3>\n<p><em>1,5 kg vasikaliha (esiveerandit v\u00f5i praadi)<\/em><br \/>\n<em>1,5 kg pekki<\/em><br \/>\n<em>3 sl v\u00f5id<\/em><br \/>\n<em>Soola, pipart<\/em><br \/>\n<em>keevavett=lihaleent<\/em><br \/>\n<em>1 porgand<\/em><br \/>\n<em>v\u00e4he sellerit<\/em><br \/>\n<em>\u00bc tl v\u00fcrtspiprateri<\/em><\/p>\n<p><em><u>T\u00e4idis:<\/u><\/em><br \/>\n<em>2 sl v\u00f5id<\/em><br \/>\n<em>\u00bc l seeni<\/em><br \/>\n<em>3 sl jahu<\/em><br \/>\n<em>1 kt koort (kt=kohvitass, arvab AI)<\/em><br \/>\n<em>2 munarebu<\/em><br \/>\n<em>soola, v. pipart, suhkrut<\/em><\/p>\n<p><em><u>Kaste:<\/u><\/em><br \/>\n<em>2 sl praerasva<\/em><br \/>\n<em>2 sl jahu<\/em><br \/>\n<em>0,5 l praeleent<\/em><br \/>\n<em>1 dl koort<\/em><br \/>\n<em>3 sl hakitud seeni<\/em><br \/>\n<em>soola, v. pipart<\/em><\/p>\n<p><em>Esiveerand ehk tagumine praad.<\/em><br \/>\n<em>Kont eraldada, kloppida, pekki vahele.<\/em><br \/>\n<em>Panna liha \u00fcmber pudeli ja sellega ahju (ettevaatust, et pudel ei l\u00f5hkeks).<\/em><br \/>\n<em>Kui liha t\u00fcma, siis pudel v\u00e4lja v\u00f5tta ja liha t\u00fckkideks l\u00f5igata.<\/em><br \/>\n<em>Igasse auku seeni.<\/em><br \/>\n<em>\u00dcmbert aiaviljaga kaunistada. Gruppidena herneid, ube.<\/em><br \/>\n<em>Eraldi kartul.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18261\" data-permalink=\"https:\/\/blog.erm.ee\/?attachment_id=18261#main\" data-orig-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012.jpg\" data-orig-size=\"1600,493\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781693941&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"aa0012\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-1024x316.jpg\" class=\"alignnone wp-image-18261 size-full\" src=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012.jpg\" alt=\"\" width=\"1600\" height=\"493\" srcset=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012.jpg 1600w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-300x92.jpg 300w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-1024x316.jpg 1024w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-460x142.jpg 460w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-768x237.jpg 768w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0012-1536x473.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/> <img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18262\" data-permalink=\"https:\/\/blog.erm.ee\/?attachment_id=18262#main\" data-orig-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014.jpg\" data-orig-size=\"1600,491\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781693999&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;41&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"aa0014\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-1024x314.jpg\" class=\"alignnone wp-image-18262 size-full\" src=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014.jpg\" alt=\"\" width=\"1600\" height=\"491\" srcset=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014.jpg 1600w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-300x92.jpg 300w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-1024x314.jpg 1024w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-460x141.jpg 460w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-768x236.jpg 768w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0014-1536x471.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<h3><strong>Hispaania puding (Ak 40:4\/6, lk 70)<\/strong><\/h3>\n<p><em>5 muna<\/em><br \/>\n<em>\u00bd dl suhkrut<\/em><br \/>\n<em>\u00bd l piima<\/em><br \/>\n<em>2 sl v\u00f5id<\/em><br \/>\n<em>6 sl jahu<\/em><br \/>\n<em>2 sl peenestatud mandleid<\/em><br \/>\n<em>Vormi m\u00e4\u00e4rimiseks 3 sl suhkrut<\/em><\/p>\n<p><em>Munarebud vahustada suhkruga, lisada keev piim ja v\u00f5i. T\u00f5sta tulele ja hoida seni kuni t\u00f5mbub paksemaks. V\u00f5etakse \u00e4ra ja klopitakse kuni jahtub. Lisada jahvatatud mandlid ja vahustatud munavalged.<\/em><br \/>\n<em>Sulatada 2 sl suhkrut pannil, valada vormi nii et k\u00f5ik kaetud oleks. Valada segu vormi ja keeta 1-2 h.<\/em><br \/>\n<em>Valada vormist v\u00e4lja ja s\u00fc\u00fca vaarika- v\u00f5i vaniljekastmega.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"18259\" data-permalink=\"https:\/\/blog.erm.ee\/?attachment_id=18259#main\" data-orig-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006.jpg\" data-orig-size=\"1600,1056\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;13&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON Z 7_2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1781693781&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.008&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}\" data-image-title=\"aa0006\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-1024x676.jpg\" class=\"alignnone wp-image-18259 size-full\" src=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006.jpg\" alt=\"\" width=\"1600\" height=\"1056\" srcset=\"https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006.jpg 1600w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-300x198.jpg 300w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-1024x676.jpg 1024w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-394x260.jpg 394w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-768x507.jpg 768w, https:\/\/blog.erm.ee\/wp-content\/uploads\/2026\/08\/aa0006-1536x1014.jpg 1536w\" sizes=\"auto, (max-width: 1600px) 100vw, 1600px\" \/><\/p>\n<div class=\"fcbkbttn_buttons_block\" id=\"fcbkbttn_left\"><div class=\"fcbkbttn_like \"><fb:like href=\"https:\/\/blog.erm.ee\/?p=18256\" action=\"like\" colorscheme=\"light\" layout=\"standard\"  width=\"225px\" size=\"small\"><\/fb:like><\/div><div class=\"fb-share-button  \" data-href=\"https:\/\/blog.erm.ee\/?p=18256\" data-type=\"button\" data-size=\"small\"><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Tekst: Riina Reinvelt Suvi\u00a0t\u00e4hendab\u00a0puhkust, paljudele ka\u00a0reisimist koos uute kogemustega.\u00a0Kuna inimene s\u00f6\u00f6b iga p\u00e4ev, siis teeb ta seda ka reisi peal. V\u00f5ib muidugi j\u00e4\u00e4da konservatiivseks ja s\u00fc\u00fca ainult seda, mis koduski tuttav ja suup\u00e4rane, kuid\u00a0seiklushimulisemad\u00a0sukelduvad ka uute maitsete maailma. Kogukokad reisivad seekord vaid toidumaailmas,\u00a0korjates\u00a0Elfriide Aule retseptivihikutest v\u00e4lja kolm retsepti, mille nimetus viitab v\u00f5\u00f5rastele kohtadele. Kirjelduse ja&hellip;<\/p>\n","protected":false},"author":1,"featured_media":18258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[33,41],"tags":[],"class_list":["post-18256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kogude-osakonna-videoblogi","category-toit"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kogukokad kiikavad Euroopa poole - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"description\" content=\"Kogukokad proovisid vanu Euroopa retsepte Elfriide Aule retseptivihikutest. 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