{"id":10642,"date":"2017-11-09T05:34:30","date_gmt":"2017-11-09T03:34:30","guid":{"rendered":"http:\/\/blog.erm.ee\/?p=10642"},"modified":"2017-11-09T10:21:38","modified_gmt":"2017-11-09T08:21:38","slug":"eksootiline-eksperiment-erm-i-koogis-suuria-maitsed","status":"publish","type":"post","link":"https:\/\/blog.erm.ee\/?p=10642","title":{"rendered":"Eksootiline eksperiment ERMi k\u00f6\u00f6gis: s\u00fc\u00fcria maitsed"},"content":{"rendered":"
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Aivi Ross, t\u00e4iskasvanuhariduse koordinaator
\nFotod: Arp Karm<\/em><\/p>\n

S\u00fc\u00fcria on uudistes iga p\u00e4ev. Enamasti on neil uudistel m\u00f5ru maik. Kuid selles pole s\u00fc\u00fcdi s\u00fc\u00fcria k\u00f6\u00f6k. Vaatamata uudistevoole, teame uskumatult v\u00e4he rikka ajalooga piirkonna hetkeolukorrast ja inimestest, veel v\u00e4hem s\u00fc\u00fcria toidukultuurist. Kuidas teile maitseb falafel? Aga sfiha v\u00f5i kobee? Pole kuulnudki?<\/p>\n

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S\u00fc\u00fcria k\u00f6\u00f6ki iseloomustades kasutatakse sarnasuste ja erinevuste m\u00f5testamiseks m\u00f5istet Levant (t\u00f5us, p\u00e4ikeset\u00f5us). Ajalooliselt haarab see piirkond Vahemere idakalda ehk n\u00fc\u00fcdse Iisraeli, Palestiina, Liibanoni ja S\u00fc\u00fcria alasid, mis on omakorda kulinaarselt tihedalt seotud naabrite Jordaania, K\u00fcprose, T\u00fcrgi ja Iraagiga. Levanti k\u00f6\u00f6gist leiab peale kebabi ja hummuse ka tabbouleh<\/em>\u2019, labneh<\/em>\u2019, fattoush<\/em>\u2019i ja mujaddara<\/em>, manakish<\/em>\u2019i, pitaleiva ja palju muud. Naabrid on aastatuhandete jooksul \u00fcksteist vastastikku m\u00f5jutanud, olgu siis vabatahtlikult v\u00f5i sunniviisil, kuuludes kord P\u00e4rsia, kord Ottomani impeeriumi koosseisu.<\/p>\n

Eesti Rahva Muuseumi kokkadel ja gurmaanidel avanes t\u00e4na v\u00f5imalus tundma \u00f5ppida \u00fche perekonna lugu, s\u00fc\u00fcria k\u00f6\u00f6ki piiluda ja oma maitsemeeli paitada. Nimelt oli ERMi kohvikul P\u00f6\u00f6ri\u00f6\u00f6 ja restoranil P\u00f6\u00f6rip\u00e4ev k\u00fclas kokk Nermiin, kes koos abikaasa Mohammedi ja peres\u00f5bra Ahmadiga on Tallinnas k\u00e4ima l\u00fckanud ettev\u00f5tte S\u00fc\u00fcria Maitsed.<\/p>\n

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Nermiin on s\u00fc\u00fcrlanna Aleppost, tema abikaasa Mohammed Hanafi on palestiina p\u00e4ritolu. Nad elavad Eestis kolmandat aastat koos oma kolme lapse \u2013 Ahmadi, Faiezi ja Mahmoudiga. Kui S\u00fc\u00fcrias puhkes s\u00f5da, p\u00f5genesid nad esialgu Liibanoni. Kuna v\u00e4ike Liibanon pidi korraga hakkama saama v\u00e4ga suure hulga p\u00f5genikega, ei olnud seal v\u00f5imalik anda lastele haridust ega leida t\u00f6\u00f6d. Tuli liikuda edasi. Mohammed saabus Euroopasse Venemaa poolt, p\u00e4rast Eesti piiri \u00fcletamist veetis ta kaks kuud Harku kinnipidamiskeskuses ja seej\u00e4rel 10 kuud Vao pagulaskeskuses. Seej\u00e4rel saabusid taas\u00fchinemise programmi abil Eestisse ka Nermiin ja lapsed.<\/p>\n

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N\u00fc\u00fcdseks on pere Tallinnas kodu loonud, lapsed k\u00e4ivad koolis ja r\u00e4\u00e4givad eesti keelt. Nermiin t\u00f6\u00f6tas kodumaal pagari\u00e4ris ja sealt p\u00e4rinevad tema suurep\u00e4rased k\u00fcpsetamisoskused. S\u00fc\u00fcria Maitsed on korraldanud toitlustust maailmaharidust edendava MT\u00dc Mondo \u00fcritustel ja on alati pakkunud h\u00e4id maitseelamusi.\u00a0Septembris osaleti Tartu t\u00e4navatoidufestivalil.<\/p>\n

Nermiini ja Mohammedi pere lugu on vahendanud ka meedia. Eilne Aktuaalne Kaamera kajastas juba teist korda Nermiini pere kohanemist Eestiga. Kaamera oli tabanud pere hulgilaos, t\u00e4nase Tartus\u00a0 kokkamise tarvis sisseoste tegemas. V\u00e4ikese loo avaldas ka \u00d5htuleht, milles olev video<\/a> v\u00f5imaldab veenduda 14-aastase Ahmadi suurep\u00e4rases eesti keele oskuses.<\/p>\n

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Muuseumi kokkade ja Nermiini meeskonna koost\u00f6\u00f6s valmis eksootiline men\u00fc\u00fc heategevus\u00fcrituse \u201eHoolin haridusest\u201c<\/a> k\u00fclalistele. Degusteerimine kujunes meeleolukaks.<\/p>\n

Taavi, P\u00f6\u00f6ri\u00f6\u00f6 kokk: \u201eToit maitses suurep\u00e4raselt! P\u00f5nevad ja uudsed l\u00f5hnad ning maitsekooslused, mida Eestist raske leida, pakkusid elamuse.\u201c<\/p>\n

Arp, fotograaf: \u201eOlen s\u00f5natu. Miskip\u00e4rast eeldasin \u00fcpris v\u00fcrtsikaid toite, aga k\u00f5ik oli \u00fcllatuslikult mahe, kuid idamaiste nootidega.\u201c<\/p>\n

Kaari, hariduskeskuse juhataja: \u201eVaimusilmas valmistusin maitsma v\u00e4ikseid suupisteid, kuid see, mis\u00a0 ees ootas, oli rikkalik ja v\u00e4rvikirev laud s\u00fc\u00fcria roogadega. Kikerherne falafelid, mis mu tavaliselt k\u00fclmaks j\u00e4tavad, \u00fcllatasid pehme sisu ja kr\u00f5beda koorikuga. Magusad roosiveega maitsestatud pistaatsia ning india p\u00e4hkliga baklavad olid maitseelamuse kirss tordil.\u201c<\/p>\n

\u00dclle, koguhoidja: \u201eNautisin falafeli, kikerhernekotletti. Olin neist \u00fcsna palju kuulnud, aga mitte s\u00f6\u00f6nud. Tuleb men\u00fc\u00fcsse v\u00f5tta! Sain julgust ka ise l\u00f5puks ometi baklavategu ette v\u00f5tta.\u201c<\/p>\n

Tuuli, peatoimetaja: \u201eSuurep\u00e4rane toiduelamus. Eredamad palad minu jaoks: mahe kuldne l\u00e4\u00e4tsesupp pirukatega ja j\u00f5uline maitserikas toorsalat falafelide k\u00f5rvale.\u201c<\/p>\n

Reet, produtsent: \u201eVeendunud lihas\u00f6\u00f6jana nautisin ometi just taimset falafeli.\u201c<\/p>\n

Maarika, kultuuriprogrammide korraldaja: \u201eV\u00e4rske salat m\u00fcndiga, mida ergastab sidrun, on t\u00e4iesti uus avastus minu jaoks.\u201c<\/p>\n

Anti, muuseumi\u00f5petaja: \u201eRiis kardemoni ja muude salap\u00e4raste lisanditega t\u00f5i j\u00f5ulutunde.\u201c<\/p>\n

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Eriti kuumaks l\u00e4heb ERMi k\u00f6\u00f6gis aga 25. novembril, kui Nermiini juhtimisel valmistatakse ette ja kaetakse pidulaud enam kui sajale k\u00fclalisele. Siis on k\u00f5igil huvilistel v\u00f5imalus S\u00fc\u00fcria maitsetest osa saada Mondo 10. s\u00fcnnip\u00e4eva heategevus\u00f5htul<\/a>.\u00a0Heategevus\u00f5htu on t\u00e4is huvitavaid m\u00f5tteid, p\u00f5nevaid roogi, eksootilisi r\u00fctme ning s\u00f5bralikke kohtumisi. Heategijatele on tasuta avatud k\u00f5ik muuseumi n\u00e4itused.\u00a0 \u00d5htus\u00f6\u00f6gi tulu suunavad ERM ja Mondo maailmaharidusprojektide ja eesti paljulapseliste perede hariduse toetamisse. On v\u00e4ga liigutav ja m\u00e4rkimisv\u00e4\u00e4rne, et pagulaspere panustab oma tegevusega ka eesti laste haridusse!<\/p>\n

P\u00e4\u00e4sme p\u00f5nevale \u00f5htus\u00f6\u00f6gile saab lunastada ka Piletilevist<\/a> v\u00f5i Piletimaailmast<\/a>:<\/p>\n

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Aivi Ross, t\u00e4iskasvanuhariduse koordinaator Fotod: Arp Karm S\u00fc\u00fcria on uudistes iga p\u00e4ev. Enamasti on neil uudistel m\u00f5ru maik. Kuid selles pole s\u00fc\u00fcdi s\u00fc\u00fcria k\u00f6\u00f6k. Vaatamata uudistevoole, teame uskumatult v\u00e4he rikka ajalooga piirkonna hetkeolukorrast ja inimestest, veel v\u00e4hem s\u00fc\u00fcria toidukultuurist. Kuidas teile maitseb falafel? Aga sfiha v\u00f5i kobee? Pole kuulnudki? S\u00fc\u00fcria k\u00f6\u00f6ki iseloomustades kasutatakse sarnasuste ja…<\/p>\n","protected":false},"author":1,"featured_media":10644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[],"class_list":["post-10642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sundmus"],"yoast_head":"\nEksootiline eksperiment ERMi k\u00f6\u00f6gis: s\u00fc\u00fcria maitsed - Eesti Rahva Muuseumi ajaveeb<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blog.erm.ee\/?p=10642\" \/>\n<meta property=\"og:locale\" content=\"et_EE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eksootiline eksperiment ERMi k\u00f6\u00f6gis: s\u00fc\u00fcria maitsed - Eesti Rahva Muuseumi ajaveeb\" \/>\n<meta property=\"og:description\" content=\"Aivi Ross, t\u00e4iskasvanuhariduse koordinaator Fotod: Arp Karm S\u00fc\u00fcria on uudistes iga p\u00e4ev. Enamasti on neil uudistel m\u00f5ru maik. Kuid selles pole s\u00fc\u00fcdi s\u00fc\u00fcria k\u00f6\u00f6k. Vaatamata uudistevoole, teame uskumatult v\u00e4he rikka ajalooga piirkonna hetkeolukorrast ja inimestest, veel v\u00e4hem s\u00fc\u00fcria toidukultuurist. Kuidas teile maitseb falafel? Aga sfiha v\u00f5i kobee? Pole kuulnudki? 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Enamasti on neil uudistel m\u00f5ru maik. Kuid selles pole s\u00fc\u00fcdi s\u00fc\u00fcria k\u00f6\u00f6k. Vaatamata uudistevoole, teame uskumatult v\u00e4he rikka ajalooga piirkonna hetkeolukorrast ja inimestest, veel v\u00e4hem s\u00fc\u00fcria toidukultuurist. Kuidas teile maitseb falafel? Aga sfiha v\u00f5i kobee? Pole kuulnudki? 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